• 1. Guests ka warm welcome aur seating arrangement ensure karna.
• 2. Order lene aur timely serve karne me accuracy maintain karna.
• 3. Team members ko guide aur supervise karna.
• 4. Food aur beverage presentation ke high standards maintain karna.
• 5. Customer feedback lena aur unki expectations ko fulfill karna.
• 6. Table turnover efficiently handle karna.
• 7. Special requests aur dietary needs ka dhyan rakhna.
• 8. Staff aur kitchen ke beech coordination ensure karna.
• 9. Service complaints ko promptly resolve karna.
• 10. Hygiene aur cleanliness standards uphold karna.
Job Type: Full-time
Pay: ?15,000.00 - ?25,000.00 per month
Benefits:
• Food provided
Schedule:
• Day shift
• Evening shift
Supplemental Pay:
• Overtime pay
• Performance bonus
Experience:
• total work: 2 years (Preferred)
Work Location: In person
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