Restaurant Captain
Job Description
1. Ensure that all tables in your assigned section are served promptly, with attention to detail and guest satisfaction.
2. Coordinate with the kitchen and bar staff to ensure that food and drink orders are accurate and delivered on time.
3. Train and assist junior service staff, providing guidance on service standards and guest interaction.
4. Assist in setting up the dining area before service, including table settings and ensuring that all necessary materials are available.
5. Resolve minor guest concerns during service, escalating issues to senior staff when necessary.
6. Be prepared to adjust your responsibilities or tasks as instructed by the Senior Captain or Restaurant Manager.
Job Types: Full-time, Permanent
Pay: ?22,000.00 - ?25,000.00 per month
Benefits:
• Flexible schedule
• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Provident Fund
Schedule:
• Rotational shift
Supplemental Pay:
• Yearly bonus
Work Location: In person
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Job Detail
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Job IdJD3570743
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMH, IN, India
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EducationNot mentioned
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ExperienceYear