Restaurant Captain
Job Description
JOB TITLE : Captain
Always greet and welcome guests promptly in a warm and friendly manner.
Always thank and give fond farewell to guests conveying anticipation for their next visit.
.Ensure guests are serviced within the specified time.
Has a good knowledge of menu and presentation standards.
Speak with guests and staff using clear and professional language
Able to answer any questions regarding the menu and assist with menu selections.
Serve food courses and beverages to guests.
Check with guests to ensure satisfaction with each food course and beverage.
Completes the daily responsibilities that are set for each shift.
Any other duties related to food and beverage service assigned by the manager.
Prerequisites:
Good command of both spoken and written English.
Should have a pleasing personality.
Excellent guest service skills.
Good knowledge of food and beverage service.
Schedule: Rotational shift
Job Type : Full time
Pay : ?18,000.00 - ?22,000.00 per month
Ability to commute/relocate: Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Experience: 3 to 5 years in hotel management or similar industry.
Language : English (preferred)
Job Type: Full-time
Pay: ?18,000.00 - ?22,000.00 per month
Schedule:
• Rotational shift
Experience:
• total work: 4 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3387971
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMH, IN, India
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EducationNot mentioned
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ExperienceYear