Restaurant Captain
Year Mangalore, Karnataka, India
Job Description
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Restaurant service captains are responsible for customer satisfaction and providing flawless service to guests. Depending on the size of the restaurant, there can be more than one captain in the establishment, with each focusing on selected tables. To provide seamless service to guests, it can be important for captains to perform the following duties: Greeting and welcoming guests when they enter
Thanking guests and conveying gratitude while they are exiting
Explaining different menu items and offering recommendations
Answering any questions about the ingredients of a dish on the menu
Serving food and beverages to guests, if required
Presenting the final bill to guests for payment
Timing different dishes effectively to maximise the dining experience
Addressing any guests complaints or requests Job Types: Full-time, Permanent Pay: \xe2\x82\xb915,000.00 - \xe2\x82\xb918,000.00 per month Benefits:
Thanking guests and conveying gratitude while they are exiting
Explaining different menu items and offering recommendations
Answering any questions about the ingredients of a dish on the menu
Serving food and beverages to guests, if required
Presenting the final bill to guests for payment
Timing different dishes effectively to maximise the dining experience
Addressing any guests complaints or requests Job Types: Full-time, Permanent Pay: \xe2\x82\xb915,000.00 - \xe2\x82\xb918,000.00 per month Benefits:
- Provident Fund
- Day shift
- Morning shift
- Yearly bonus
- total work: 2 years (Preferred)
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Job Detail
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Job IdJD3347602
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMangalore, Karnataka, India
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EducationNot mentioned
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ExperienceYear