Job Description

Hiring Restaurant Captain - Madurai

Experience : Min 3years as a Restaurant Captain

Qualification : B.Sc in Hospitality or Business Administration

Salary : Negotiable

Location : Madurai

Free Food & Accommodation

Roles and Responsibilities

l Always greet and welcome guests promptly in a warm and friendly manner.

l Always thank and give fond farewell to guests conveying anticipation for their next visit.

l Assist guest with table reservation.

l Assist guest while seating.

l Ensure guest are serviced within specified time.

l Has a good knowledge of menu and presentation standards.

l Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.

l Able to answer any questions regarding menu and assist with menu selections.

l Able to anticipate any unexpected guest need and reacts promptly and tactfully.

l Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.

l Serve food course sand beverages to guests.

l Set tables according to type of event and service standards.

l Record transaction/ orders in Point of Sales systems at the time of order.

l Communicate with the kitchen regarding any menu questions, the length of wait and product availability.

l Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.

l Check with guests to ensure satisfaction with each food course and beverages.

l Responsible for clearing, collecting and returning food and beverage items to proper area.

Contact Details : 7339294355/hr1@kukulkan.in

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