Restaurant Captain Job in Kovilakam Residency (P)Ltd

Restaurant Captain

Year KL, IN, India

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Job Description

A restaurant captain, also known as a food and beverage captain, manages the dining experience for guests. They are responsible for ensuring guest satisfaction, food quality, and service.

Responsibilities:

Customer service

: Greet guests, answer questions, and address complaints

Food and beverage

: Monitor food and beverage quality, and ensure service meets guest needs

Staff management

: Train and manage restaurant staff

Kitchen coordination

: Work with kitchen staff to ensure smooth operations

Feedback

: Collect and analyze feedback from guests to improve service

Menu knowledge

: Explain menu items, offer recommendations, and answer questions

Service timing

: Time dishes to maximize the dining experience

Billing

: Present the final bill to guests
Job Type: Permanent

Pay: ?15,000.00 - ?20,000.00 per month

Benefits:

Food provided
Schedule:

Day shift Evening shift Morning shift Night shift
Supplemental Pay:

Performance bonus
Experience:

total work: 1 year (Preferred)
Work Location: In person

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Job Detail

Job Id

JD3615933
Industry

Not mentioned
Total Positions

1
Job Type:

Full Time
Salary:

Not mentioned
Employment Status

Permanent
Job Location

KL, IN, India
Education

Not mentioned
Experience

Year

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