Job Description

Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Serving food and beverages to guests, if required Presenting the final bill to guests for payment Timing different dishes effectively to maximise the dining experience Addressing any guests complaints or request
Job Types: Full-time, Permanent

Pay: ?22,000.00 - ?25,000.00 per month

Ability to commute/relocate:

Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Education:

Diploma (Preferred)
Experience:

Guest relations: 5 years (Preferred) Guest services: 5 years (Preferred) Team Handling: 5 years (Preferred)
Work Location: In person