Restaurant Captain
Job Description
• Greeting and welcoming guests when they enter
• Thanking guests and conveying gratitude while they are exiting
• Explaining different menu items and offering recommendations
• Answering any questions about the ingredients of a dish on the menu
• Serving food and beverages to guests, if required
• Presenting the final bill to guests for payment
• Timing different dishes effectively to maximise the dining experience
• Addressing any guests complaints or requests
Job Type: Permanent
Pay: ?18,000.00 - ?22,000.00 per month
Education:
• Diploma (Preferred)
Experience:
• total work: 5 years (Preferred)
• Guest relations: 5 years (Preferred)
• Guest services: 5 years (Preferred)
• Team management: 5 years (Preferred)
Location:
• Thrissur, Kerala (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3505324
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKL, IN, India
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EducationNot mentioned
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ExperienceYear