Restaurant Captain
Job Description
• Captain Job and Responsibility
• Captain Responsible for operating F&B outlets assigned to him/ her.
• Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly.
• To recommend food and beverage service standards & implement and follow on standard operating procedure.
• Organizing duty roster of service staff.
• Cost control, inventory, Training Maintaining SOP for quality.
• Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.
• Addressing guest requirement and reaching to them.
Job Type: Full-time
Pay: ?15,000.00 - ?18,000.00 per month
Benefits:
• Food provided
• Provident Fund
Schedule:
• Day shift
Experience:
• total work: 4 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3504997
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKA, IN, India
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EducationNot mentioned
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ExperienceYear