Job Description

We are looking for an ambitious and hardworking Team Captain to join our team! In this position, you will be hired to provide the core service of the restaurant's product. You are responsible for delivering the guests' experience on a day-to-day basis. You will also be expected to lead your team by example.

• Captain/Trainee Captain Responsible for operating F&B outlets assigned to him/her.
• Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly.
• To recommend food and beverage service standards & implement and follow on standard operating procedure.
• Organizing duty roster of service staff.
• Cost control, inventory, training, and maintaining SOP for quality.
• Should be able to introduce innovative ideas for generating targeted sales, guest interaction, and menu planning.
• Addressing guest requirements and reaching to them.

Education Qualification:

• Degree or Diploma in Hotel Management and Catering Technology or any equivalent qualification.

Experience :

• 1-5 years of experience in managing food and beverage or a similar role.

Prerequisites :

• Basic computer knowledge.
• Customer oriented approach
• Excellent communication, interpersonal and leadership skills
• Critical thinker and problem-solving skills
• Team player
• Good organizational and time-management skills

Job Type: Full-time

Pay: ?10,000.00 - ?15,000.00 per month

Benefits:

• Food provided

Schedule:

• Rotational shift

Experience:

• total work: 1 year (Required)

Work Location: In person