Restaurant Captain
Job Description
Take orders for and serve all food and beverage requests, using suggestive selling techniques. Clear tables during service. Control guest checks and secure proper payment.
Set up stations and tables to ensure they are complete and perform various relevant duties, side duties, as assigned by the Captain.
Maintain proper condition and cleanliness of dining areas and servicing equipment.
Provide a warm and friendly welcome to all guests as per the restaurant service sequence standards.
In absence of Hostess, answer all restaurant incoming calls, inform callers and take reservations. Refer all special requests to hostess and follow proper reservations procedures and processes.
Keep abreast of hotel products and services in order to answer guest questions and requests. Answer all guest questions / request in a friendly and caring manner, take appropriate actions or if needed, refer the matter to the relevant persons to handle.
Utilize prescribed cashiering procedures to accurately cha
Job Type: Full-time
Benefits:
• Flexible schedule
• Food provided
Schedule:
• Rotational shift
Ability to commute/relocate:
• Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
• total work: 1 year (Preferred)
Language:
• English (Preferred)
License/Certification:
• Certificate (Preferred)
Location:
• Goa, Goa (Preferred)
Work Location: In person
Application Deadline: 10/12/2024
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Job Detail
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Job IdJD3565572
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGA, IN, India
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EducationNot mentioned
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ExperienceYear