Restaurant Captain
Job Description
• Greeting and welcoming guests when they enter
• Thanking guests and conveying gratitude while they are exiting
• Explaining different menu items and offering recommendations
• Answering any questions about the ingredients of a dish on the menu
• Serving food and beverages to guests, if required
• Presenting the final bill to guests for payment
• Timing different dishes effectively to maximise the dining experience
• Addressing any guests complaints or requests
Job Type: Full-time
Pay: ?11,531.33 - ?19,319.63 per month
Schedule:
• Day shift
• Evening shift
• Morning shift
• Night shift
• Rotational shift
• Weekend availability
Experience:
• total work: 2 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3472320
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGA, IN, India
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EducationNot mentioned
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ExperienceYear