Restaurant Captain
Job Description
: Captain/ Trainee Captain
Role & Responsibilities-
Responsible for operating F&B outlets assigned to him/ her.
Monitoring & ensuring F & B service operations are running smoothly.
Organizing duty roster of service staff.
Cost control, inventory, Training Maintaining SOP for quality.
Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.
Addressing guest requirement and reaching to them.
Desired Profile: Responsible for operating F&B outlets assigned to him/ her.
To recommend food and beverage service standards & implement and follow on standard operating procedure.
Degree/Diploma holder of HM.
Good communication skill.
Work experience (2-3Years)
Job Type: Full-time
Pay: ?15,000.00 - ?25,000.00 per month
Benefits:
• Flexible schedule
• Food provided
• Provident Fund
Schedule:
• Day shift
• Evening shift
• Fixed shift
• Morning shift
• Rotational shift
Experience:
• total work: 3 years (Required)
Work Location: In person
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Job Detail
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Job IdJD3476903
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDL, IN, India
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EducationNot mentioned
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ExperienceYear