Restaurant Captain
Job Description
Job Summary: To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service.
Duties and Responsibilities
• Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization.
• Supervises the mise-en-place of the assigned station to ensure a smooth service during operation.
• Inspect table layouts in the station ensuring that they meet the standards set.
• Check and ensure the serviceability of equipment and furniture.
• Sell food and beverage so as to meet restaurant budgets.
• Take food and beverage orders correctly.
• Give wine service according to international practices.
• Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation
• Control the inventory of cutlery and service equipment allotted to the station.
• Assign duties ensuring equity of work.
• Ensure that staff meets hygiene and discipline standards.
• Ensure that the station is free from dust.
Job Type: Full-time
Pay: ?15,000.00 - ?25,000.00 per month
Benefits:
• Food provided
Schedule:
• Rotational shift
• Weekend availability
Work Location: In person
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Job Detail
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Job IdJD3477655
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDahod, GJ, IN, India
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EducationNot mentioned
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ExperienceYear