To become a restaurant captain, typical requirements include prior experience in the food service industry, strong communication and leadership skills, knowledge of restaurant operations, and the ability to handle customer concerns effectively. Additionally, some establishments may prefer candidates with formal hospitality or culinary education. Job Type: Full-time Salary: Up to 25,000.00 per month Benefits:
Health insurance
Provident Fund
Schedule:
Rotational shift
Supplemental pay types:
Performance bonus
Experience:
total work: 10 years (Preferred)
Ability to Commute:
Chennai, Tamil Nadu (Required)
Ability to Relocate:
Chennai, Tamil Nadu: Relocate before starting work (Required)
Work Location: In person Speak with the employer +91 8893192020
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