Restaurant Captain
Year Cannanore, Kerala, India
Job Description
Job description A dynamic role for an able candidate wanting to grow in Hospitality. Should have the focus, discipline and vision to help grow the Tamil Table brand. Responsibilities: Order taking, prepping restaurant and service station set up before service, timely stock taking of crockery, cutlery, tableware and and other relevant equipment, upselling dishes, resolving of customer conflict/dissatisfaction on floor level, minimizing food wastage and glassware breakage
- Smart Looking
- Customer Serving Skills
- Good language skill
- Food provided
- Rotational shift
- Performance bonus
- Yearly bonus
- Restaurant Captain: 2 years (Required)
- Kannur, Kerala (Required)
- Kannur, Kerala: Relocate with an employer provided relocation package (Required)
+91 6282638710
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Job Detail
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Job IdJD3223447
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCannanore, Kerala, India
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EducationNot mentioned
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ExperienceYear