Restaurant captains are responsible for providing high-quality customer service to restaurant guests and patrons. These professionals usually report to the restaurant manager, and alternate job titles for this role include the head waiter and restaurant service captain. Knowing about the common duties and essential skills of these professionals can help you highlight your relevant talents and past achievements on your resume. In this article, we discuss some important duties of a restaurant captain, list the necessary skills for this role and share how you can highlight your skills and work experience on your resume.
Job Type: Full-time
Pay: ?17,000.00 - ?23,000.00 per month
Schedule:
• Evening shift
• Morning shift
Supplemental Pay:
• Yearly bonus
Work Location: In person
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