Job Description

• Welcoming Guests and presenting them with a menu in a friendly and timely manner.
• Informing guests about special items and menu changes/availability.
• Assisting guests with recommendations, taking into consideration their preferences and our most profitable items.
• Accurately note/punch food and beverages orders using the provided order slips, relaying them to the kitchen and/or bar and entering them into POS.
• Consistent quality in the preparation of the drink
• Setting up the table with the correct cutlery and condiments pertaining to the guest's order
• Delivered the order items in a timely manner
• Checking with the customers to make sure they are enjoying their meal and taking appropriate action to correct any problems
• Checking with the customers if they have finished their meal and clean/removing dishes
• Accurately prepare, collect and control bills and customer payments
• Maintain a consistent and excellent standard of cleanliness in all aspects of the restaurant
• Perform regular cleaning duties Perform regular control and maintenance of place for smooth operations
• Table Set-up
• Cutlery and napkins
• Items for drink preparation
• Condiments consistent cleaning and polishing of glasses and teapots
• Handing over the shift in a clean completed and organized manner
• Be informed about the menu items and their ingredients and preparation times
• Maintain and replenish stock levels by placing timely order
• Front and back of the office
• Maintain personal hygiene and grooming standards
• Ability to deal with and correctly respond to customer complaints
• Collect reviews and like for Instagram, Facebook and Trip advisor

Job Types: Full-time, Walk-In

Pay: ?9,000.00 - ?14,000.00 per month

Schedule:

• Rotational shift

Supplemental Pay:

• Yearly bonus

Experience:

• total work: 1 year (Preferred)

Work Location: In person