Restaurant Captain

Year Bengaluru, Karnataka, India

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Always greet and welcome guests promptly in a warm and friendly manner.
Always thank and give fond farewell to guests conveying anticipation for their next visit.
Assist guests with table reservations.
Assist guests while seating.
Ensure guests are serviced within the specified time.
Has a good knowledge of menu and presentation standards.
Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
Able to answer any questions regarding the menu and assist with menu selections.
Able to anticipate any unexpected guest need and react promptly and tactfully.
Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm.

Job Type: Full-timePay: \xe2\x82\xb918,000.00 - \xe2\x82\xb925,000.00 per monthBenefits:

Schedule:

Supplemental pay types:

Experience:

Work Location: In person

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