Job Description

In addition to performance of the essential functions, this position may be required to perform a combination of the following other duties, with the percentage of time performing each function to be solely determined by management based upon the particular requirements of the company.

• Securing consistent and convincing services and adherence to all the service standards and Hilton policies
• Ongoing promotion of additional sales
• Participation in internal meetings and training courses
• Care of guests in accordance with the standards from the time they enter the outlet to the time they leave it
• Conscientious and correct implementation of the supervisors' directives
• Active promotion of in-house sales by optimal knowledge of all the services provided by the hotel and the opening times and promotions of all F&B outlets.
• Take over from the previous shift and obtain information at the start of the shift on all relevant information on the volume of business, VIP guests, tasks to be clarified and to be completed, and special events or pass this on to the next shift.
• Is responsible for ensuring mise-en-place work and making sure that the workplace is left clean.
• Secure handling of the micros cash system. Drawing up bills at the end of the working day. Correct booking and, if appropriate, cashing up of all services provided.
• Safe handling of all the technical equipment to be used
• Performs duties behind the bar. He/she may be required to also perform outside of the bar as a Bar Waiter.
• Helps his colleagues if necessary.
• Your station is your responsibility and must be clean, orderly, and properly prepared to give efficient service prior to the bar opening.
• Has a complete knowledge of all drinks listed on the menu, and must be able to prepare cocktails, high balls, and on-the-rock drinks.
• Be familiar with the proper glass and garniture for each drink.
• Always have a smile and be courteous and pleasant with the guests.
• Complies with the procedures for the requisitioning of supplies and beverages.
• Maintains the indicated par stock.
• Be familiar with proper sanitation procedures.
• Maintains good public relations and exercises diplomacy in dealing with guests.
• Makes and leaves sufficient mise en place.
• Performs other duties assigned by his / her Supervisor.
• Maintenance of a fast and good service.
• Cocktails, mocktails, spirits, wine, and all alcohol knowledge

Job Type: Full-time

Pay: ?11,950.19 - ?25,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Provident Fund

Schedule:

• Day shift
• Evening shift
• Fixed shift
• Morning shift
• Rotational shift

Supplemental Pay:

• Performance bonus
• Shift allowance

Experience:

• total work: 3 years (Required)

Work Location: In person