Job Description

Amrita Vishwa Vidhyapeetham invites application from qualified candidates for the post of Kitchen Supervisor

Qualification: Any degree with 2-3 years of experience

Residential Kitchen Manager (Female)

Overview:

The Female Residential Kitchen Manager plays a crucial role in overseeing the operations of the residential dining facility within an engineering college campus. This position requires a blend of managerial skills, and a strong understanding of food safety and nutrition. The primary goal is to ensure the provision of high-quality, nutritious meals that meet the diverse dietary needs of students while maintaining efficient kitchen operations.

Key Responsibilities:

1•. Menu Planning and Development•:

- Collaborate with cooks to create balanced and appealing menus.

- Design menus that cater to various dietary preferences.

2. Food Procurement and Inventory Management:

- Source high-quality ingredients while adhering to budgetary constraints.

- Manage inventory levels to minimize waste and ensure freshness.

3. Kitchen Operations Management:

- Supervise kitchen staff, including chefs, cooks, and support personnel.

- Ensure adherence to standardized recipes, portion sizes, and quality standards.

- Implement efficient cooking techniques and kitchen workflows to optimize productivity.

4. Food Safety and Sanitation:

- Maintain rigorous standards of cleanliness and hygiene in compliance with health regulations.

- Conduct regular inspections and audits to uphold food safety protocols.

5. Budgeting and Cost Control:

- Develop and manage budgets for food costs, labour, and kitchen supplies.

- Identify cost-saving opportunities without compromising food quality.

6. Student Service and Satisfaction :

- Monitor student feedback and adjust services as necessary to meet expectations.

- Address any concerns or complaints promptly and professionally.

7. Sustainability Initiatives :

- Implement sustainable practices in food sourcing, waste management, and energy use.

- Promote environmental awareness among kitchen staff and students.

Qualifications:

- Strong leadership and interpersonal skills to effectively manage a diverse team.

- Excellent organizational abilities with attention to detail and problem-solving skills.

- Ability to work under pressure and meet deadlines while maintaining high standards.

Working Conditions:

- The position typically involves long hours, including evenings and weekends, to oversee meal preparations and ensure smooth kitchen operations.

- The environment can be fast-paced and demanding, requiring flexibility and

adaptability.

Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?30,000.00 per month

Benefits:

• Provident Fund

Schedule:

• Day shift
• Weekend availability

Experience:

• total work: 1 year (Preferred)

Work Location: In person