Job Description

Designation : Chef
Location: Hojai Assam
Qualification: Hotel Management graduate.
Experience: 5 Years.

Responsibilities:

• Menu Planning:
• Design and develop creative, high-quality menus that meet customer preferences.
• Food Preparation:
• Oversee daily kitchen operations, ensuring timely preparation and presentation of dishes.
• Kitchen Management:
• Supervise kitchen staff, ensuring compliance with health and safety regulations.
• Quality Control:
• Ensure consistent quality in food preparation, taste, and presentation.
• Inventory Management:
• Manage inventory, including ordering ingredients and controlling food costs.
• Hygiene Standards:
• Ensure kitchen cleanliness and adherence to food safety and hygiene regulations.
• Training & Development:
• Train and mentor junior chefs and kitchen staff.
• Cost Control:
• Monitor food and labor costs, aiming for efficient use of resources.
• Collaboration:
• Work closely with restaurant management to ensure customer satisfaction and smooth operations.
• Innovation:
• Keep up with culinary trends and incorporate new techniques and ingredients.

Qualifications:

• Education:
• Bachelor's degree in Hotel Management or Culinary Arts.

Responsibilities:

• Menu Planning:
• Design and develop creative, high-quality menus that meet customer preferences.
• Food Preparation:
• Oversee daily kitchen operations, ensuring timely preparation and presentation of dishes.
• Kitchen Management:
• Supervise kitchen staff, ensuring compliance with health and safety regulations.
• Quality Control:
• Ensure consistent quality in food preparation, taste, and presentation.
• Inventory Management:
• Manage inventory, including ordering ingredients and controlling food costs.
• Hygiene Standards:
• Ensure kitchen cleanliness and adherence to food safety and hygiene regulations.
• Training & Development:
• Train and mentor junior chefs and kitchen staff.
• Cost Control:
• Monitor food and labor costs, aiming for efficient use of resources.
• Collaboration:
• Work closely with restaurant management to ensure customer satisfaction and smooth operations.
• Innovation:
• Keep up with culinary trends and incorporate new techniques and ingredients.

Qualifications:

• Education:
• Bachelor's degree in Hotel Management.

Interested, share your resume to recruitment@ajmalindia.com

Job Type: Full-time

Pay: ?50,000.00 - ?70,000.00 per month

Benefits:

• Provident Fund

Schedule:

• Day shift

Supplemental Pay:

• Yearly bonus

Application Question(s):

• Did you complete Hotel Management?

Education:

• Bachelor's (Required)

Experience:

• Chef: 5 years (Required)
• Continental, Indian, Arabic, Chinese: 5 years (Required)

Work Location: In person