Job Description

Job Profile: R&D Indian Chef - Food Processing Plant

Location: [Specify Location]
Experience: Minimum 5+ years in Indian cuisine and R&D roles within food processing or related industries
Employment Type: Full-time

Job Responsibilities:

• Research & Development:
• Develop and standardize recipes for Indian cuisine items like frozen ready-to-eat meals, gravies, snacks, and other products.
• Experiment with new flavors, textures, and ingredients to create innovative food products.
• Production Coordination:
• Collaborate with production teams to transition developed recipes into scalable manufacturing processes.
• Ensure consistency and quality during production trials and commercialization.
• Product Innovation:
• Stay updated with market trends, customer preferences, and emerging technologies in the food processing industry.
• Innovate with spices, ingredients, and preparation methods to create differentiated products.
• Quality Assurance & Compliance:
• Ensure all recipes meet food safety standards, regulatory requirements, and shelf-life expectations.
• Conduct trials to improve existing recipes for cost-effectiveness and process efficiency.
• Collaboration:
• Work closely with other departments such as QA, marketing, and supply chain to align R&D efforts with business objectives.
• Provide technical expertise during customer demonstrations and presentations.

Key Requirements:

• Culinary Expertise: Strong background in Indian cuisine, with a deep understanding of traditional and regional flavors, cooking techniques, and ingredients.
• R&D Experience: Proven experience in developing recipes for the food processing industry, with a focus on frozen and ready-to-eat categories.
• Technical Skills: Knowledge of food preservation methods, frozen food technology, and shelf-life enhancement techniques.
• Education: Diploma/Degree in Culinary Arts, Food Technology, or related fields is preferred.
• Problem-Solving: Strong analytical and creative problem-solving skills for recipe refinement and process optimization.
• Communication: Excellent verbal and written communication skills to document processes and liaise with stakeholders.

What We Offer:

• Competitive Salary Package
• Opportunity to innovate in a growing food processing industry
• Exposure to modern food technology and cross-functional team collaborations
• Professional growth and career development opportunities

Job Types: Full-time, Permanent

Pay: ?9,854.74 - ?55,909.32 per month

Benefits:

• Food provided

Schedule:

• Day shift

Experience:

• total work: 5 years (Preferred)

Work Location: In person