Rules:
• Maintain Hygiene: Ensure strict adherence to food safety and cleanliness standards.
• Timeliness: Deliver orders promptly and minimize wait times.
• Customer Service: Provide polite and friendly service at all times.
• Quality Control: Serve consistent, high-quality food as per standards.
• Compliance: Follow local health and safety regulations.
Responsibilities:
• Customer Satisfaction: Address complaints and ensure a positive dining experience.
• Order Accuracy: Prepare and serve orders correctly and efficiently.
• Inventory Management: Monitor stock levels and report shortages.
• Team Collaboration: Work effectively with other staff members to ensure smooth operations.
• Equipment Maintenance: Keep kitchen tools and equipment clean and in working order.
Job Type: Full-time
Pay: ?15,000.00 - ?20,000.00 per month
Benefits:
• Health insurance
• Provident Fund
Schedule:
• Day shift
• Evening shift
• Morning shift
• Rotational shift
• Weekend availability
Supplemental Pay:
• Overtime pay
• Performance bonus
Work Location: In person
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