Job Description

Collect samples and perform testing of raw materials, packaging materials, chemicals, utilities, and semi-finished and finished goods(dairy products) by the established procedures.

•Carry out the laboratory tests to ensure all product specifications are met to perform the positive releases. •Carry out laboratory tests for the utilities (water, cooling water, steam, chemicals, CIPs, COP, etc.) to ensure compliance with the company's standards.

•Conduct the required line hygiene inspections and line quality-control tests and keep the relative records, by the established procedures, work instructions, sampling, and inspection plans.

•Calibrate lab instruments and maintain lab equipment in perfect operational and hygienic condition.

•Supervise the sanitation programs, CIP & COP plans, and pest control in all sections.

•Escalate and report out-of-spec situations (quality, food safety, health, and safety, or environmental deviations from the standards), providing all required quality, processing, packaging data, and timelines.

•Supervise and follow Good Manufacturing Practices (GMPs), Good Laboratory Practices, and Good Hygiene Practices (GHPs) to ensure a clean and safe working environment that complies with the company's health & safety, environmental, and food safety standards in production and lab.

Job Requirements

Educational level: Bachelor's degree or Diploma in food science, Dairy Technology, food chemistry, or any related field.

• Minimal experience: 2 Years of relevant experience

• Hands-on experience in a lab environment.

• Familiar with basic dairy lab instruments (pH meters, lab scales, autoclave, conductivity meters, Gerber, etc.)

•Experience in food safety management system - ISO 22000 & HACCP Good understanding of the processing principles (Recombining, mixing, pasteurizing, sterilizing, processing, aseptic transfer, CIP, packaging).

Job Type: Full-time

Pay: From ?15,000.00 per month

Schedule:

• Rotational shift

Education:

• Bachelor's (Required)

Experience:

• Dairy Production: 1 year (Required)
• Quality control: 1 year (Preferred)

Work Location: In person