Quality Controller
Job Description
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• Bachelor's Degree (Mandatory):
• Food Science and Technology
• Microbiology
• Chemistry
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• Preferred Advanced Certifications:
• HACCP Certification
• ISO 22000/FSSC 22000 Certification
• GMP Certification
• Six Sigma (Green Belt or above)
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Technical Skills
• Proficiency in using lab equipment for testing (e.g., pH meters, spectrophotometers, and microbiological tools).
• Knowledge of food safety standards and regulatory requirements.
• Experience with statistical process control (SPC) and data analysis tools.
Key Competencies
• Attention to Detail : Ability to identify small deviations or defects in processes and products.
• Analytical Skills : Capable of interpreting test results and identifying root causes of issues.
• Problem-Solving : Ability to propose solutions for recurring quality issues.
• Communication : Strong written and verbal skills for preparing reports and coordinating with teams.
• Adaptability : Flexibility to handle multiple tasks and respond to dynamic production needs.
Other Requirements
• Familiarity with production environments and conditions (e.g., temperature-controlled areas).
• Ability to work in shifts if required.
• Commitment to maintaining confidentiality and ethical standards.
Job Type: Full-time
Pay: From ?8,086.00 per month
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3527197
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSatara, MH, IN, India
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EducationNot mentioned
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ExperienceYear