Job Description

Quality Controller Responsibilities:

• Inspect raw materials to ensure consistency and integrity
• Maintain, test and troubleshoot all instrumentation devices
• Attempt repairs on broken or damaged products to determine the best way to scale those repairs
• Test a certain percentage of all products based on industry standards
• Report problems or concerns to senior management immediately
• Manage our quality assurance division and ensure all employees meet their required quotas
• Provide training and support to QA team
• Create an effective, efficient testing protocol to be used across all product lines
• Analyse possible reasons for product defects and quality lapses.
• Analyse possible reasons into process deviations and for product defects and quality lapses.
• Develop SOPs and infrastructure requirements for laboratories and optimal calibration standards in line with good laboratory practice (GLP) requirements.
• Develop inspection and testing protocols for materials, products and packaging.
• Develop methods for the testing quality of materials, products and packaging.
• Develop product and process quality metric reports.
• Develop sampling plans for quality control purposes.
• Develop standard operating procedures (SOPs) that are align with regulatory requirements, industry guidelines and organisation's policies.
• Establish SOPs and conditions for handling, storage and preservation of samples.
• Implement plans and strategies to support provision of safe food products.
• Inspect facilities, equipment, products or production lines to ensure food is prepared according to safety regulations and situational health sections.
• Investigate technical faults and practices that impact laboratory equipment operations.
• Lead quality and food safety related audits.
• Lead traceability investigations on the source of quality lapses and other product issues.
• Oversee corrective and preventative actions (CAPA) implementation and documentations with other departments.
• Participate in quality management system reviews and promote quality and food safety policies to all personnel.
• Review reports and develop guidelines and standard practices for data documentations and analysis.
• Specify the protocols and laboratory infrastructure and equipment to be inspected and tested.
• Verify alignment of sampling documentation, testing activities and procedures with established protocols to identify issues.
• Verify quality control (QC) records, test results and reports for regulatory authorities.

Job Types: Full-time, Permanent, Fresher

Pay: ?15,000.00 - ?22,000.00 per month

Schedule:

• Day shift

Supplemental Pay:

• Yearly bonus

Application Question(s):

• BSC in Food Science or Agriculture Degree

Education:

• Bachelor's (Required)

Work Location: In person