• Daily operations: Oversee daily operations, including customer service, scheduling, cashiering, food supplies, and maintenance
• Staff: Manage staff, including recruitment, training, and motivation
• Inventory: Manage inventory levels and monitor food supplies
• Quality control: Maintain high standards of quality control, hygiene, health, and safety in the dining area
• Customer experience: Interact with customers to maximize revenue generation and enhance the customer experience
• Compliance: Ensure compliance with sanitation and safety regulations, as well as federal, state, and local regulations
• Costs: Control operational costs and identify ways to cut waste
Job Type: Full-time
Pay: ?20,000.00 - ?30,000.00 per month
Benefits:
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Day shift
• Night shift
• Weekend availability
Supplemental pay types:
• Overtime pay
• Performance bonus
Experience:
• total work: 4 years (Required)
Language:
• English (Required)
Work Location: In person
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