Perform product sampling duties and prepare reports based on findings.
Prepare all SOPs documents and maintain records as per standards.
Ensure appropriate decisions are made regarding the quality characteristics of products, materials and equipment.
Able to meet sensory demands: taste and feel.
Successfully complete Hazard Analysis Critical Control Point (HACCP), Good Manufacturing Practice (GMP), and Food Security Training.
Complete hygiene audits of the warehouse and production unit.
Ensure employees are following all food safety and workers safety practices.
Education:
Bachelor's in Food technology / Masters in Food technology or any related field
Experience:
Total work: 2-3 years (Preferred)
Food Auditing: 2 years (Required)
*Only apply if you have experience in Audit (Food and Beverage industry)*Male candidates will be preferredJob Type: Full-timePay: \xe2\x82\xb925,000.00 - \xe2\x82\xb930,000.00 per monthSchedule:
Day shift
Education:
Bachelor's (Required)
Experience:
Quality control: 2 years (Required)
Audit: 2 years (Required)
Willingness to travel:
75% (Required)
Work Location: In person
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Job Detail
Job Id
JD3305949
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
Masab Tank, Hyderabad, Telangana, India
Education
Not mentioned
Experience
Year
Apply For This Job
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.