Job Description

Job description Translate operating forecasts into material requirements plans and thereby determine standard stock and re-order levels with Department Heads Participate in negotiations for service contracts Identify and develops reliable sources of supply Identify and organize adequate storage for all perpetual inventory items and implements corporate policy, products and initiatives in order to maximize cost effectiveness Establish adequate record keeping and issuance procedures Protect inventories from waste, spoilage and theft Keep abreast of the marketplace as to innovation and value Process purchase requests from departments; Obtain
competitive quotations and bids Ensure physical stock take is conducted as scheduled Post orders to inventory module and produces purchase order for receiver to match against goods received & Establishes standard purchasing specifications Ensure products and resources are assigned to the appropriate department and billed accordingly Ensure that restaurant expenses are minimized through the use of effective purchasing and by monitor daily purchase in consultation with the relevant personnel. Monitor all costs in the purchasing department and recommend measures to control Obtain the most competitive prices for goods & services after negotiations. Under the direction of Director Finance & Business Support, co-ordinate the preparation of the Departmental annual budget and work to achieve the budget by monitoring and controlling the departmental operations, considering revenue and expenditure On an on-going basis, control and analyse departmental costs to ensure performance against budget; implementing corrective measures where necessary to produce positive business results Effectively manage staffing costs by preparing efficient work schedules in line with legal requirements Direct day-to-day purchasing activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance. Maintain a comprehensive, current and guest focused set of departmental standards and procedures and oversee their implementation Job Type: Full-time Salary: 25,000.00 - 30,000.00 per month Benefits:

• Food provided

Schedule:

• Day shift

Ability to commute/relocate:

• Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor\'s (Preferred)

Experience:

• Hospitality: 2 years (Preferred)

Speak with the employer
+91 8976706005