Supervisor will oversee all aspects of the bakery, including production, staff training, and stock/inventory control . They will also ensure that all equipment and ingredients are used in accordance with health and safety regulations.
• Supervises and coordinates activities of workers engaged in mixing, dividing, molding, and proofing of dough, and in baking, slicing, and wrapping of bread, pastries, and other bakery products: Examines dough and batter for specified consistency.
• Reads charts of fermentation room and ovens to verify specified humidity and temperature.
• Oversees operation of automatic machinery, such as rounding, curling, icing, slicing, and wrapping machines to ensure maintenance of specified quality standards and production schedules.
Job Types: Full-time, Permanent
Pay: ?22,000.00 - ?26,000.00 per month
Education:
• Bachelor's (Preferred)
Experience:
• total work: 3 years (Required)
Shift availability:
• Day Shift (Preferred)
• Night Shift (Preferred)
Work Location: In person
Application Deadline: 07/08/2024
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