Job Description

The Bakery production manager takes charge of the day-to-day production of baked goods, ensuring quality, safety, and efficiency:

• Production planning - Develops daily and weekly production plans based on sales, staffing, and previous performance
• Quality control - Ensures products are made to recipes and quality standards, and conducts regular quality checks
• Inventory management - Manages inventory of ingredients and supplies, placing orders as needed
• Staff management - Trains, mentors, and evaluates staff, and ensures they are properly trained and developed
• Safety and sanitation - Maintains a clean and safe work environment by enforcing health, safety, and sanitation regulations
• Communication - Communicates with sales and other departments to ensure high quality products and excellent customer service
• Production reporting - Prepares reports on production metrics, staff performance, and inventory levels

Job Types: Full-time, Permanent

Pay: ?30,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Schedule:

• Rotational shift

Supplemental Pay:

• Yearly bonus

Ability to commute/relocate:

• Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Bachelor's (Preferred)

Experience:

• total work: 5 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person