Production Supervisor / Chef (only For Candidates Residing In Goa)
Job Description
The Bakery production manager takes charge of the day-to-day production of baked goods, ensuring quality, safety, and efficiency:
• Production planning - Develops daily and weekly production plans based on sales, staffing, and previous performance
• Quality control - Ensures products are made to recipes and quality standards, and conducts regular quality checks
• Inventory management - Manages inventory of ingredients and supplies, placing orders as needed
• Staff management - Trains, mentors, and evaluates staff, and ensures they are properly trained and developed
• Safety and sanitation - Maintains a clean and safe work environment by enforcing health, safety, and sanitation regulations
• Communication - Communicates with sales and other departments to ensure high quality products and excellent customer service
• Production reporting - Prepares reports on production metrics, staff performance, and inventory levels
Job Types: Full-time, Permanent
Pay: ?30,000.00 per month
Benefits:
• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Rotational shift
Supplemental Pay:
• Yearly bonus
Ability to commute/relocate:
• Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred)
Education:
• Bachelor's (Preferred)
Experience:
• total work: 5 years (Required)
Shift availability:
• Day Shift (Required)
• Night Shift (Required)
Work Location: In person
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Job Detail
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Job IdJD3472600
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGA, IN, India
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EducationNot mentioned
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ExperienceYear