Job Description

A food production executive should have commanding over all staff, as they often act as a key liaison between the many teams involved in production department and deliver excellent results.

A food production executive manages the daily operations of a food production in catering industry, ensuring that production targets are met and quality standards are maintained:

Production planning: Develops and implements production plans, schedules, and budgets

Production supervision: Oversees a team of production personnel and ensures they meet production targets

Quality assurance: Ensures that production activities comply with quality standards

Safety and compliance: Ensures compliance with safety guidelines and company regulations

Performance review: Conducts performance reviews and provides feedback to employees

Equipment maintenance: Evaluates equipment and machinery performance and takes action to address any issues

Record keeping: Maintains accurate records and documents related to production

Production improvement: Identifies areas for improvement in production processes and collaborates with the production team to implement corrective actions

Training: Trains and mentors production staff to enhance their skills and knowledge

Job Type: Full-time

Pay: ?15,000.00 - ?18,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Schedule:

• Rotational shift

Experience:

• total work: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person