As a Production Executive, you will be responsible for learning and assisting in the production according to established protocols and quality standards.
Key Responsibilities:
• Understand and follow standard operating procedures (SOPs)
• Assist in maintaining accurate records of production and testing activities.
• Follow Good Manufacturing Practices (GMP) and safety guidelines.
• Report equipment malfunctions or abnormalities promptly.
• Maintain accurate and detailed records of all production activities.
• Compile data and assist in preparing production reports.
• Communicate effectively with team members and supervisors.
• Contribute to the identification and implementation of process improvements.
• Provide feedback on procedures to enhance efficiency and quality
• Attend training sessions to enhance knowledge and skills.
• Actively participate in professional development opportunities.
Competencies
• Strong attention to detail and commitment to quality.
• Ability to work in a team-oriented environment.
• Good communication and interpersonal skills.
• Willingness to learn and adapt to new processes.
Masters/Bachelors degree in Food Technology
Job Types: Full-time, Permanent
Pay: ?15,000.00 - ?20,000.00 per month
Schedule:
• Morning shift
Supplemental Pay:
• Performance bonus
Experience:
• total work: 1 year (Preferred)
Work Location: In person
Expected Start Date: 06/01/2025
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