Job Description

Company Brief:Mevive International is one of the leading suppliers & exporters of the finest quality food ingredients ranging from Spices & Seasonings, Dehydrated Vegetables, Dried Leaf Ingredients, Spray Dried Ingredients, Specialty Super Foods products. We are a prominent name when it comes to Quality and Customer Satisfaction at genuine pricing. We are a full-service exporter diversifying within the food industry, with a long history of pioneering new markets & capturing market share. We come with an in house team of consultants, associates and experts with a new vision for the growing Food Business. Certified for Organic Trade & offering value-added services with a global presence in over 25 countries. Our Major markets are Middle East, North/South America, Europe, South-East Asia, Indian Subcontinent and growing.Visit Website: www.meviveinternational.comJob OverviewProcurement Manager with experience in Food Industry Procurement - Pan India Level. Full-Time position at Mevive International.Job Requirements

• Hindi Communication: Fluent in Hindi and other languages would be appreciated
• Procurement Experience: 10 years in relevant field, with 4-5 years in food ingredient purchasing/procurement.
• Procurement Skills: Strong knowledge of procurement practices, vendor management, and quality management.
• Cost Reduction: Proven track record in strategic cost reduction and leveraging vendor relationships.
• Technical Skills: Advanced Excel & BI experience.
• Certifications: Experience with halal certification and ISO.
• Food Industry: Relevant experience required.
• Education: B. Tech./M. Sc. in Food Technology or equivalent; MBA preferred.
• Additional Skills: Strong numerical ability, attention to detail, independent work capability, excellent communication, and organizational skills.

• Develop procurement strategies and identify cost-saving opportunities.
• Manage vendor relationships and negotiate contracts.
• Ensure timely delivery of goods and services.
• Monitor quality control in procurement processes.
• Plan, organize, and control activities related to local/import of food ingredients and materials.
• Prepare market analysis reports and determine delivery conditions.
• Establish quality requirements for suppliers and ensure compliance with standards.
• Maintain competitive edge by optimizing company processes.
• Collaborate with operating staff on procedures and systems.
• Obtain current commodity pricing and availability information.
• Support released products, evaluate field performance, and recommend actions.
• Negotiate pricing and communicate changes to management.
• Provide forecasts to suppliers and prepare/analyze RFQs.
• Evaluate vendor quotations and ensure quality, price, delivery, and service.
• Implement and monitor procurement reporting systems.
• Resolve vendor claims and ensure contract compliance with company policy.

• Strong negotiation and purchasing skills.
• Proficiency in procurement reporting systems.
• Ability to manage vendor relationships and contracts.
• Excellent organizational and analytical skills.

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