Job Description

A pizza maker plays a crucial role in a pizzeria or restaurant, responsible for creating pizzas that meet quality standards and satisfy customers. Here are the typical roles and responsibilities of a pizza maker:

• Dough Preparation : Preparing pizza dough by mixing ingredients, kneading, and allowing it to rise as per the recipe.
• Ingredient Preparation : Chopping, slicing, and preparing various toppings such as vegetables, meats, and cheeses.
• Assembling Pizzas : Rolling or stretching the dough, adding sauce, cheese, and toppings according to the order or recipe specifications.
• Baking Pizzas : Operating pizza ovens, monitoring baking times, and ensuring pizzas are cooked to perfection.
• Quality Control : Ensuring that all pizzas meet the restaurant's quality standards for taste, appearance, and temperature.
• Maintaining Cleanliness : Keeping the pizza-making area clean and organized, following health and safety guidelines.
• Inventory Management : Monitoring inventory levels of ingredients, restocking as needed, and informing management of low stock or expired products.
• Customer Service : Interacting with customers in open kitchen settings, taking special requests, and ensuring customer satisfaction.
• Efficiency and Speed : Working quickly and efficiently, especially during peak times, to prepare and bake pizzas promptly.
• Equipment Maintenance : Cleaning and maintaining pizza ovens, dough mixers, and other kitchen equipment.
• Team Collaboration : Working with other kitchen staff to ensure smooth operations, especially during busy periods.
• Following Recipes : Adhering to standard recipes and procedures to maintain consistency in pizza quality.
• Adaptability : Adjusting recipes and techniques based on customer preferences or dietary restrictions.
• Creativity : Suggesting and creating new pizza varieties or specials to attract and retain customers.
• Safety Compliance : Adhering to food safety and sanitation regulations to ensure a safe working environment and safe food for customers.

Job Type: Full-time

Pay: ?9,137.21 - ?24,914.15 per month

Benefits:

• Food provided

Schedule:

• Fixed shift

Experience:

• total work: 3 years (Preferred)

Work Location: In person