Job Description

? Ensure food is prepared in line with standard recipe.

? Product knowledge of all items on all current menus within areas worked.

? Date label all food as outlined in the kitchen operations handbook.

? Ensure food intended for display in public areas is displayed neatly and attractively and at the appropriate temperature according to hygiene and safety principles and procedures.

? Store all food as outlined in the kitchen operations handbook.

? Ensure no cross contamination occurs within the kitchen.

? Report any shortages in stock to the Assistant Manager.

? Any food that is left over must be properly labeled and stored.

? Check freshness of food and discard out-of-date items.

? Primarily responsible for peeling, cutting, and shredding fruits and vegetables, and measuring and mixing ingredients.

? Ensuring all necessary items is on hand.

? Communicate courteously.

? Attend shift briefings when and where required.

? Actively participates in training related to their role.

? Maintain a clean workstation at all times.

? Ensure daily, weekly and monthly routine cleaning and preventative duties related to all FOH (Front-of-House) facilities are conducted to the required health standards.

? Maintain hygiene.

? Maintain a safe, clean and comfortable environment for members, guests, visitors and employees in accordance with the company's policies and procedures.

? Additional duties as needed.

Job Types: Full-time, Fresher

Pay: ?8,000.00 - ?12,500.00 per month

Benefits:

• Leave encashment

Schedule:

• Day shift
• Rotational shift

Supplemental Pay:

• Overtime pay

Ability to commute/relocate:

• Dwaraka Nagar, Visakhapatnam - 530016, Andhra Pradesh: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 1 year (Required)