Pastry Sous Chef

Year    Kochi, Kerala, India

Job Description


  • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by following a set recipe.
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
  • Monitoring the stock of baking ingredients.
  • Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Supervising and training staff members, when needed.
Job Type: Regular / Permanent Salary: 935,000.00 - 940,000.00 per month Schedule:
  • Day shift
Ability to commute/relocate:
  • Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required)
Experience:
  • TEN: 10 years (Preferred)
Speak with the employer
+91 7736810999

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Job Detail

  • Job Id
    JD3062743
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Kochi, Kerala, India
  • Education
    Not mentioned
  • Experience
    Year