Job Description

• We are seeking a creative and skilled Pastry Master to join our team. The Pastry Master will be responsible for creating a wide range of high-quality pastries, desserts, and baked goods, ensuring excellence in taste and presentation.

• This role involves overseeing the pastry kitchen operations, developing new recipes, and maintaining the highest standards of food quality and hygiene.

• Pastry Creation: Prepare a variety of pastries, desserts, and baked goods from scratch, including cakes, tarts, cookies, and specialty items.

• Recipe Development: Innovate and develop new pastry recipes to expand the menu, keeping up with trends and customer preferences.

• Quality Control: Ensure all products meet our quality standards in taste, texture, and presentation.

• Inventory Management: Monitor ingredient inventory, place orders as needed, and manage stock to minimize waste.

• Kitchen Supervision: Oversee the daily operations of the pastry kitchen, including supervising junior pastry chefs and kitchen staff.

• Sanitation and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.

• Customer Service: Occasionally interact with customers to gather feedback and make custom pastries for special orders and events.

• Proven experience as a Pastry Chef or Pastry Master.

• Culinary degree or equivalent professional training.

• Exceptional baking and pastry skills with a strong portfolio of previous work.

• Creative flair and a keen eye for detail in presentation.

• Strong leadership skills and the ability to manage a team.

• Excellent organizational and time-management abilities.

• Knowledge of health and safety regulations in food preparation.

Kaarlo Training & HR Solutions