Pastry Chef

Year    Udaipur, Rajasthan, India

Job Description


Company DescriptionRaffles Udaipur, your private oasis. A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery. Located On a 21 Acres Private Island Amid Lush Greenery, Perfect For A Rejuvenating Stay. Enjoy Seasonally Inspired Dining Experiences and Unmatched Hotel Services and Amenities.Primary ResponsibilitiesOperation

  • Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard
  • Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications
  • Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products
  • Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met
  • Perform hands on as and when required to demonstrate a variety of international cuisine through food tasting
  • Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times
  • Ensure that no unauthorized personal enters the kitchen at any point in time and that those who enter follow the guideline set forth by the occupational health department
  • Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
  • Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel\'s specifications
  • Update recipe, costing and menu planning for promotions
Other Responsibilities
  • Be well versed in hotel fire & life safety/emergency procedures
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
  • Attend all briefings, meetings and trainings as assigned by management
  • Maintain a high standard of personal appearance and hygiene at all times
  • Perform other reasonable duties assigned by the assigned by the Management
Main Complexity/Critical issues in the Job
  • Ensure that the Operational budget is in line and costs are strictly controlled to maximize profitability
Qualifications
  • Secondary / High school education
  • Additional certification(s) from a reputable Culinary school will be an advantage
  • Minimum 3 years of relevant experience in a similar capacity
  • Good reading, writing and oral proficiency in English language
  • Ability to speak other languages and basic understanding of local languages will be an advantage
Additional Information
  • An opportunity to be with world\'s preferred hospitality company
  • Captivating and rewarding experience working alongside passionate professionals
  • Range of exclusive Heartist Benefits
  • Develop your talent through learning programs by Academy Accor.

Accor

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Job Detail

  • Job Id
    JD3436912
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Udaipur, Rajasthan, India
  • Education
    Not mentioned
  • Experience
    Year