Pastry Chef
Job Description
:
• Prepare a variety of bakery items, including bread, pastries, and desserts, following established recipes and Food Safety standards.
• Monitor and maintain inventory levels of bakery ingredients and supplies.
• Ensure the cleanliness and sanitation of the bakery area, following all safety and hygiene standards.
• Contribute to menu development and suggest new bakery items to delight our customers.
Requirements:
• Proficiency in baking techniques and a strong understanding of bakery equipment.
• Attention to detail and commitment to maintaining high-quality standards.
• Ability to work in a fast-paced kitchen environment.
• Knowledge of food safety and sanitation regulations.
• Culinary degree or Experience In Bakery Industry.
Job Types: Full-time, Part-time
Pay: ?35,000.00 - ?40,000.00 per month
Benefits:
• Leave encashment
• Provident Fund
Supplemental Pay:
• Performance bonus
• Shift allowance
• Yearly bonus
Experience:
• total work: 5 years (Required)
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3545714
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationTN, IN, India
-
EducationNot mentioned
-
ExperienceYear