Pastry Chef
Job Description
Baking: Create and prepare baked goods, such as cakes, cookies, pies, and breads
Decorating: Decorate pastries with icings, toppings, and sauces
Managing inventory: Order and stock ingredients, supplies, and equipment
Menu planning: Contribute ideas to the menu and develop seasonal recipes
Kitchen management: Oversee the daily operations of the pastry section, including cleanliness and sanitation
Staffing: Recruit, hire, and train assistants and junior chefs
Client communication: Meet with customers to discuss custom-made desserts
Quality assurance: Ensure each pastry meets the establishment's quality standards
Research and development: Research and test new recipes
Job Types: Full-time, Permanent, Fresher
Pay: ?18,000.00 - ?25,000.00 per month
Benefits:
• Flexible schedule
• Food provided
• Paid time off
Schedule:
• Day shift
• Evening shift
• Morning shift
• Night shift
• Rotational shift
Experience:
• total work: 1 year (Required)
Work Location: In person
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Job Detail
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Job IdJD3527568
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPanaji, GA, IN, India
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EducationNot mentioned
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ExperienceYear