Job Description

Profile Introduction:

As the Pastry Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen.

Key Responsibilities:

• Support the Executive Pastry Chef in the daily operations of the pastry kitchen, including preparation and plating of desserts, pastries, and bread.
• Collaborate in the creation of seasonal dessert menus, incorporating current trends and ingredients.
• Ensure all pastry items meet our high standards for taste, presentation, and quality. Monitor inventory and manage food costs effectively.
• Train and mentor pastry cooks and apprentices, fostering a positive and productive kitchen environment.
• Oversee kitchen workflow, ensuring timely preparation and delivery of all pastry items.
• Maintain a clean and organized kitchen, adhering to health and safety regulations. Implement proper sanitation practices.
• Assist in planning and executing desserts for special events, private parties, and seasonal promotions.

Profile Requirements:

• Proven experience as a Pastry Chef or Pastry Sous Chef in a high-volume kitchen environment, with a minimum of 3-7 years of experience.
• Strong knowledge of pastry techniques, baking, and dessert presentation.
• Ability to develop and execute innovative pastry concepts while maintaining classic techniques.
• Experience in training and managing a team in a fast-paced environment.
• Excellent communication and interpersonal skills, with the ability to work collaboratively within a team.
• Culinary degree or equivalent experience preferred.

Job Type: Full-time

Pay: ?25,000.00 - ?35,000.00 per month

Schedule:

• Day shift

Work Location: In person