Pastry Chef
Job Description
Commis Bakery & Pastry
• Assist in Daily Preparation: Support the bakery and pastry team in the preparation of baked goods and desserts, ensuring quality and consistency.
• Maintain Hygiene Standards: Follow strict hygiene and safety protocols to maintain a clean and organized workspace.
• Basic Baking Techniques: Apply basic baking techniques, including dough preparation, mixing, and baking under the guidance of senior chefs.
• Culinary Education: A diploma or certification in bakery and pastry arts is preferred. Prior experience in a similar role or a passion for baking is advantageous.
• Inventory Management: Assist in monitoring inventory levels and ensuring that ingredients are properly stored and used efficiently.
• Team Collaboration: Work closely with the kitchen team to ensure smooth operations and timely delivery of bakery items.
Job Type: Full-time
Pay: ?22,000.00 - ?30,000.00 per month
Benefits:
• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Day shift
• Rotational shift
Supplemental Pay:
• Yearly bonus
Experience:
• total work: 2 years (Required)
Work Location: In person
Application Deadline: 08/09/2024
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Job Detail
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Job IdJD3542488
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKA, IN, India
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EducationNot mentioned
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ExperienceYear