Pastry Chef
Job Description
Create custom desserts from recipes, and oversee the preparation of all baked goods
Create new dessert recipes, and test new flavors
Develop seasonal and holiday menus and desserts
Maintain cleanliness of kitchen, making sure all equipment is sanitized
Keep accurate customer and volume records
Handle daily cash reconciliation
Assist in the design and layout of new menu proposals and products
Maintain and order food inventory, including fresh produce, dairy products, meats, and produce
Assist with employee scheduling
Job Type: Full-time
Pay: ?14,068.42 - ?20,000.00 per month
Jadwal:
• Day shift
• Weekend availability
Tunjangan:
• Health insurance
• Provident Fund
Work Location: In person
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Job Detail
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Job IdJD3382482
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHR, IN, India
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EducationNot mentioned
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ExperienceYear