Pastry Chef
Job Description
JD FOR PASTRY CHEF:-
• Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
• Preparing ingredients and handling baking and other kitchen equipment.
• Creating pastries, baked goods, and confections, by following a set recipe.
• Developing new recipes for seasonal menus.
• Decorating pastries and desserts to ensure a beautiful and tasteful presentation.
Job Types: Full-time, Permanent, Fresher
Pay: ?14,068.42 - ?18,000.00 per month
Jadwal:
• Rotational shift
Application Question(s):
• Are you fine with gurgaon location ?
• Can you come for f2f interview on 5th August,2024 ?
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3382332
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHR, IN, India
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EducationNot mentioned
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ExperienceYear