Pastry Chef De Partie
Year Besant Nagar, Chennai, Tamil Nadu, India
Job Description
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We are seeking a talented and creative Pastry Chef to join our culinary team. The ideal candidate will have a passion for creating delectable pastries, desserts, and baked goods that delight our customers. As a Pastry Chef, you will be responsible for designing and executing our pastry menu, maintaining high standards for food quality, and ensuring consistency in taste and presentation. Responsibilities:
[Outline any benefits or perks offered by your company, such as competitive salary, healthcare benefits, paid time off, etc.] How to Apply:
Please submit your resume and a portfolio of your pastry creations to [Contact . email Nyrabakers@gmail.com]. In your cover letter, tell us why you\'re passionate about pastry and why you\'d be a great fit for our team. [Include any other relevant information about the application process or deadlines. ] Job Types: Full-time, Permanent Pay: \xe2\x82\xb920,000.00 - \xe2\x82\xb928,000.00 per month Benefits:
- Develop and execute a creative and innovative pastry menu that aligns with our culinary vision and meets customer expectations.
- Prepare a variety of desserts, pastries, cakes, and baked goods from scratch, following established recipes and techniques.
- Ensure all pastry items are prepared and presented according to company standards for quality, taste, and appearance.
- Manage inventory and ordering of pastry ingredients and supplies to maintain adequate stock levels and minimize waste.
- Train and supervise pastry team members, providing guidance and support to foster their professional growth and development.
- Maintain a clean and organized pastry kitchen, adhering to food safety and sanitation guidelines at all times.
- Collaborate with other members of the culinary team to coordinate menu offerings and ensure a seamless dining experience for our guests.
- Proven experience working as a Pastry Chef or in a similar role in a high-volume restaurant or bakery.
- Extensive knowledge of pastry techniques, ingredients, and flavor profiles.
- Creative flair and passion for experimenting with new recipes and flavor combinations.
- Strong organizational and time management skills, with the ability to multitask and prioritize in a fast-paced environment.
- Excellent communication and leadership abilities, with a focus on teamwork and collaboration.
- Formal culinary training or certification from a recognized culinary institute is preferred but not required.
[Outline any benefits or perks offered by your company, such as competitive salary, healthcare benefits, paid time off, etc.] How to Apply:
Please submit your resume and a portfolio of your pastry creations to [Contact . email Nyrabakers@gmail.com]. In your cover letter, tell us why you\'re passionate about pastry and why you\'d be a great fit for our team. [Include any other relevant information about the application process or deadlines. ] Job Types: Full-time, Permanent Pay: \xe2\x82\xb920,000.00 - \xe2\x82\xb928,000.00 per month Benefits:
- Flexible schedule
- Food provided
- Weekend availability
- Performance bonus
- Yearly bonus
- total work: 2 years (Preferred)
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Job Detail
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Job IdJD3308589
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBesant Nagar, Chennai, Tamil Nadu, India
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EducationNot mentioned
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ExperienceYear