Job Description

Pastry Chef Responsibilities:

• Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
• Preparing ingredients and handling baking and other kitchen equipment.
• Creating pastries, baked goods, and confections, by following a set recipe.
• Developing new recipes for seasonal menus.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
• Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
• Ensuring their section of the kitchen adheres to safety and health regulations.
• Supervising and training staff members, when needed.

Pastry Chef Requirements:

• High school diploma.
• Post-secondary training at a culinary institution.
• Certificate in culinary arts, pastry-making, baking, or relevant field.
• 2 or more years' experience working within the food industry as a Pastry Chef, Baker, or relevant role.
• Working knowledge of baking techniques and the pastry-making process.
• Creative ability with artistic skill in decorating cakes and other desserts.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexible working hours, including weekends and evenings, when necessary.
• Capable of working in a fast-paced, production environment.

Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?30,000.00 per month

Jadwal:

• Day shift

Tunjangan:

• Health insurance

Upah Tambahan:

• Performance bonus
• Yearly bonus

Application Question(s):

• Age limit 35

Experience:

• Pastry chef: 1 year (Preferred)
• Cake & Bakery: 1 year (Preferred)

Location:

• Vijayawada, Vijayawada, Andhra Pradesh (Preferred)

Willingness to travel:

• 50% (Preferred)

Work Location: In person