Job Description

Job Title: Executive Chef - French Bakery

Location: Amaravati, Maharashtra

Job Type: Full-time

We are thrilled to announce an exciting opportunity for an experienced and passionate Executive Chef to join our team at a soon-to-be-opened French bakery in Amaravati, Maharashtra. As the Executive Chef, you will play a pivotal role in creating an authentic French culinary experience for our customers.

Responsibilities:

Menu Development: Design and develop a diverse menu of French pastries, bread, and other baked goods.
Ensure the menu reflects the authentic flavors and techniques of French baking.

Culinary Leadership: Lead and inspire the kitchen team to maintain high standards of food quality and presentation.
Foster a creative and collaborative work environment to bring out the best in the culinary team.

Quality Control: Implement and enforce hygiene and safety standards in the kitchen.
Conduct regular quality checks to ensure consistency in taste, texture, and appearance.

Ingredient Sourcing: Identify and establish relationships with local and international suppliers for high-quality ingredients.
Work closely with suppliers to maintain an inventory of fresh and premium ingredients.

Training and Development: Train kitchen staff on French baking techniques and standards.
Foster a culture of continuous learning and skill development among the culinary team.

Cost Management: Monitor kitchen expenses and work towards optimizing costs without compromising on quality.
Collaborate with the management team to set and achieve budgetary goals.

Customer Interaction: Collaborate with the front-of-house team to understand customer preferences and feedback.
Be responsive to customer inquiries and feedback, striving to exceed their expectations.

Compensation, Benefits, and Incentives:

In addition to a competitive salary, we are pleased to provide the following benefits:

• Food: Enjoy delectable French pastries, bread, and other baked goods prepared in our kitchen, courtesy of [Your Bakery Name].
• Accommodation: As part of our commitment to your comfort and convenience, we offer on-site accommodation for the Executive Chef.
• Incentives: Performance-based incentives will be provided to recognize and reward your exceptional contributions to the success of [Your Bakery Name].

Requirements:

• Proven experience as an Executive Chef, preferably with a focus on French cuisine and baking.
• In-depth knowledge of French baking techniques and culinary trends.
• Strong leadership and organizational skills.
• Ability to create and execute a diverse and innovative menu.
• Excellent communication and interpersonal skills.
• Knowledge of kitchen health and safety regulations.
• Culinary degree or equivalent certification is a plus.

If you are a culinary maestro with a passion for French baking and a desire to lead a dynamic kitchen team, we invite you to apply for this exciting opportunity. Please submit your resume, cover letter, and a portfolio of your culinary creations to [your email address].

Our bakery is an equal opportunity employer and values diversity in the workplace. We encourage candidates of all backgrounds to apply.

We look forward to welcoming a talented Executive Chef to our team and creating an unforgettable French bakery experience in Amaravati!

Job Type: Full-time

Pay: Up to ?30,000.00 per month

Benefits:

• Flexible schedule

Schedule:

• Day shift
• Evening shift

Experience:

• 5S: 2 years (Required)

Work Location: In person