Pantry Chef
Year GA, IN, India
Job Description
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and baking and the preparation of foods.
Job Types: Full-time, Permanent
Benefits:
• Food provided
Schedule:
• Day shift
• Night shift
• Weekend availability
Education:
• Diploma (Preferred)
Experience:
• Pantry Chef: 3 years (Preferred)
Location:
• Goa, Goa (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3475820
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGA, IN, India
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EducationNot mentioned
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ExperienceYear